Here's the beer and food list. Enjoy!
ALLAGASH WHITE – Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year. ABV: 5.0%.
ALLAGASH DUBBEL – Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel will mature and acquire distinctive port and sherry characteristics. ABV: 7.0%.
ALLAGASH TRIPEL – This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing. ABV: 9.0%.
ALLAGASH FOUR – Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of yeast, we add more Candi Sugar, and referment the beer with a secondary strain of yeast... that process is then repeated with a third strain of yeast, and finally a fourth for bottle conditioning in the cellar. The Allagash Four Ale is truly a unique beer! ABV: 10.0%
ALLAGASH CURIEUX – In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for "curious"), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! ABV: 10.5%
ARUGULA SALAD WITH GOAT CHEESE, HAZELNUTS, AND A LEMON-THYME VINAIGRETTE. $7.00. (Suggested pairing: Allagash White).
LAMB KEBOBS WITH ROSEMARY SKEWERS AND ROASTED FINGERLING POTATOES. $9.00. (Suggested pairing: Allagash Dubbel.)
ASPARAGUS AND PROSCIUTTO WITH CRUMBLED BLUE CHEESE AND SANGRIA REDUCTION. $8.00. (Suggested pairing: Allagash Tripel.)
PORCINI DUSTED CRAB CAKES WITH SAUTÉED SPINACH AND AN ALLAGASH REMOULADE. $10.00. (Suggested pairing: Allagash Four).
HALF SLAB OF BBQ RIBS WITH DILLED POTATO SALAD. $13.00. (Suggested pairing: Allagash Curieux).